Shrimp and Cream Cheese Phyllo Triangles

Name: Shrimp and Cream Cheese Phyllo Triangles
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 48
Cuisine: Global
Ingredients: 341 grams sticks butter, melted; 227 grams package cream cheese, softened; 1 large egg, lightly beaten; 66 grams shredded fontina cheese; 12 grams minced fresh dill; 25 grams minced green onion; 454 grams 1/2 packages frozen phyllo dough, thawed; 227 grams peeled and deveined cooked shrimp, minced

Shrimp and Cream Cheese Phyllo Triangles might be just the hor d'oeuvre you are searching for. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 48. One portion of this dish contains roughly 2g of protein, 8g of fat, and a total of 107 calories. Head to the store and pick up dill, green onion, shrimp, and a few other things to make it today. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes around 1 hour. If you like this recipe, take a look at these similar recipes: Phyllo Cheese Triangles, Honey-Goat Cheese Phyllo Triangles, and Mushroom and Goat Cheese Phyllo Triangles.

Instructions

Preheat the oven to 400 degrees F.

Equipment you will use

Oven

In a medium bowl, stir together the shrimp, dill, green onions, fontina and cream cheese.

Ingredients you will need

Cream Cheese

Green Onions

Shrimp

Dill

Equipment you will use

Bowl

On a clean, flat surface, unroll the phyllo dough. Stack the dough and cut lengthwise into quarters. Cover the dough with plastic wrap or a clean damp kitchen towel to prevent it from drying out.

Ingredients you will need

Filo Pastry

Dough

Wrap

Equipment you will use

Kitchen Towels

Plastic Wrap

Stack 4 strips, brushing with melted butter between strips. Spoon about 1 tablespoon of the shrimp mixture onto one end of the prepared strips. Fold one corner of the short edge over the mixture, leaving a 1-inch border. Continue folding side to side to the end of the strip, forming a triangle. Repeat the procedure with remaining the phyllo, butter and shrimp mixture.

Ingredients you will need

Butter

Shrimp

Brush with the egg.

Ingredients you will need

Egg

Place the triangles, seam-side down, on baking sheets.

Equipment you will use

Baking Sheet

Bake until golden brown, 12 to 15 minutes.

Equipment you will use

Oven

Serve warm.

Equipment

Ingredients

Servings:

341grams

sticks butter, melted 227grams

package cream cheese, softened 1large

egg, lightly beaten 66grams

shredded fontina cheese 12grams

minced fresh dill 25grams

minced green onion 454grams

1/2 packages frozen phyllo dough, thawed 227grams

peeled and deveined cooked shrimp, minced

Recommended wine: Sauvignon Blanc, Riesling, Pinot Grigio

Sauvignon Blanc, Riesling, and Pinot Grigio are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Bollinger Brut Special Cuvee. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 60 dollars per bottle.

Bollinger Brut Special Cuvee

A golden color, distinctive of black grape varieties. Very fine bubbles. On the nose, it has a beautiful aromatic complexity, ripe fruit and spicy aromas, with hints of roasted apples, apple compote and peaches. On the palate, there is a subtle combination of structure, length and vivacity. The bubbles are like velvet. Flavors of pear, brioche and spicy aromas, notes of fresh walnut.Pair with all fish, especially sushi and sashimi, shellfish such as shrimp, prawns, crayfish and grilled lobster, poultry and white meat, cashews, parmesan or prosciutto.