Shrimp-and-chive-dumpling Soup

Name: Shrimp-and-chive-dumpling Soup
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams heads baby bok choy , quartered; 2 teaspoons thinly sliced fresh chives; 3 Tbsps low-sodium soy sauce; 2 larges radishes, trimmed and thinly sliced; 59 milliliters ozs shiitake mushrooms, thinly sliced; 113 grams shrimp, peeled and deveined; 1 small Thai chile, halved and seeded; 4 servings Vegetable Stock; 3 Tbsps water; 1 whole star anise; 16 store-bought round wonton wrappers

Shrimp-and-chive-dumpling Soup is a dairy free and pescatarian recipe with 4 servings. One portion of this dish contains approximately 10g of protein, 1g of fat, and a total of 148 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. It works well as a soup. Head to the store and pick up shrimp, chives, water, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 3 hours and 20 minutes.

Ingredients

Servings:

227grams

heads baby bok choy , quartered 2teaspoons

thinly sliced fresh chives 3Tbsps

low-sodium soy sauce 2larges

radishes, trimmed and thinly sliced 59milliliters

ozs shiitake mushrooms, thinly sliced 113grams

shrimp, peeled and deveined 1small

Thai chile, halved and seeded 4servings

Vegetable Stock 3Tbsps

water 1

whole star anise 16

store-bought round wonton wrappers

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The GIFFT by Kathie Lee Gifford Pinot Grigio with a 4.8 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.