Shrimp-and-Apple Curry with Golden Raisins

Name: Shrimp-and-Apple Curry with Golden Raisins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 0 teaspoons freshly ground black pepper; 1 teaspoon bottled minced garlic; 1 Tbsp butter; 158 milliliters diced celery; 1 Tbsp curry powder; 447 grams fat-free, less-sodium chicken broth; 2 Tbsps all-purpose flour; 118 milliliters golden raisins; 237 milliliters chopped peeled Granny Smith apple; 315 milliliters 2% reduced-fat milk; 0 teaspoons salt; 177 milliliters chopped shallots; 680 grams peeled and deveined large shrimp

The recipe Shrimp-and-Apple Curry with Golden Raisins could satisfy your Indian craving in approximately 45 minutes. One portion of this dish contains approximately 39g of protein, 7g of fat, and a total of 335 calories. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have salt, shrimp, celery, and a few other ingredients on hand, you can make it. To use up the granny smith apple you could follow this main course with the Easy Apple Crisp with Peanut Butter Granola + KIND Granola Giveaway as a dessert.

Instructions

Melt butter in a large nonstick skillet over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add apple, shallots, celery, and garlic; saut 5 minutes or until lightly browned. Stir in flour and curry powder; cook 1 minute, stirring frequently. Gradually add the milk, raisins, and broth, stirring constantly with a whisk; bring to a boil, stirring frequently. Reduce heat, and simmer until thick (about 5 minutes). Stir in the shrimp, salt, and pepper; cook 3 minutes or until shrimp are done.

Ingredients you will need

Curry Powder

Shallot

Raisins

Celery

Garlic

Pepper

Shrimp

Apple

Broth

All Purpose Flour

Milk

Salt

Equipment you will use

Whisk

Equipment

Frying Pan

Whisk

Ingredients

Servings:

0teaspoons

freshly ground black pepper 1teaspoon

bottled minced garlic 1Tbsp

butter 158milliliters

diced celery 1Tbsp

curry powder 447grams

fat-free, less-sodium chicken broth 2Tbsps

all-purpose flour 118milliliters

golden raisins 237milliliters

chopped peeled Granny Smith apple 315milliliters

2% reduced-fat milk 0teaspoons

salt 177milliliters

chopped shallots 680grams

peeled and deveined large shrimp

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Zind-Humbrecht Clos Windsbuhl Vendange Tardive Pinot Gris with a 5 out of 5 star rating seems like a good match. It costs about 99 dollars per bottle.