Shortbread Fudge Cake

Name: Shortbread Fudge Cake
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Cuisine: Global
Ingredients: 177 milliliters butter; 237 milliliters butter, softened; 4 larges eggs; 591 milliliters all-purpose flour, divided; 355 milliliters granulated sugar, divided; 177 milliliters coarsely chopped pecans; 12 servings Powdered sugar; 1 teaspoons salt; 473 milliliters (12-ounce package) semisweet chocolate morsels; 2 teaspoons vanilla extract

Shortbread Fudge Cake might be just the dessert you are searching for. One serving contains 760 calories, 8g of protein, and 48g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 11. Only A mixture of flour, pecans, eggs, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.

Instructions

Beat 1 cup softened butter in a large mixing bowl at medium speed with an electric mixer until creamy.

Ingredients you will need

Butter

Equipment you will use

Hand Mixer

Mixing Bowl

Stir together 2 cups flour, 1/2 cup granulated sugar, and salt.

Ingredients you will need

Granulated Sugar

All Purpose Flour

Salt

Add to butter mixture, beating until crumbly. Stir in pecans.

Ingredients you will need

Butter

Pecans

Press dough into an ungreased 13- x 9-inch pan.

Ingredients you will need

Dough

Equipment you will use

Frying Pan

Bake at 350 for 25 minutes or until golden.

Equipment you will use

Oven

Microwave chocolate morsels and 3/4 cup butter in a 2-quart glass bowl at HIGH 1 1/2 minutes or until melted, stirring twice.

Ingredients you will need

Chocolate Chips

Butter

Equipment you will use

Microwave

Bowl

Whisk in eggs, vanilla, remaining 1 cup granulated sugar, and remaining 1/2 cup flour until smooth.

Ingredients you will need

Granulated Sugar

Vanilla

All Purpose Flour

Egg

Equipment you will use

Whisk

Pour chocolate mixture over prepared crust.

Ingredients you will need

Chocolate

Crust

Bake at 350 for 25 minutes or until set. (Do not overbake.) Cool completely in pan on a wire rack.

Equipment you will use

Wire Rack

Oven

Frying Pan

Cut into 24 bars.

Transfer bars to wax paper; dust with powdered sugar. Store bars in an airtight container. If desired, serve with whipped cream or ice cream, and sprinkle with chocolate shavings.

Ingredients you will need

Chocolate Shavings