Green Beans with Shallots and Hazelnuts

Name: Green Beans with Shallots and Hazelnuts
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 680 grams green beans, trimmed and cut into 3-inch pieces; 59 milliliters chopped hazelnuts, toasted; 0 teaspoons kosher salt; 1 Tbsp kosher salt; 2 Tbsps olive oil; 4 shallots, thinly sliced; 2 liters water

Green Beans with Shallots and Hazelnuts requires around 30 minutes from start to finish. This recipe makes 8 servings with 90 calories, 2g of protein, and 6g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and whole 30 diet. It works well as an inexpensive side dish. Head to the store and pick up olive oil, kosher salt, kosher salt, and a few other things to make it today.