Black Bean and Vegetable Burritos

Name: Black Bean and Vegetable Burritos
Prep time: 41 min
Cook time: 41 min
Total time: 41 min
Yield: 25
Cuisine: Mexican
Ingredients: 425 grams black beans, drained and rinsed; 1 Tbsp finely chopped fresh cilantro; 2 cloves garlic, minced; 1 teaspoons hot sauce, plus more to taste, optional; 2 Tbsps lime juice; 355 milliliters ounces shredded Monterey Jack (about; 3 Tbsps olive oil; 2 mediums onions, sliced; 2 red bell peppers, seeded and thinly sliced; 25 servings Salt; 4 8-inchs 8-inch whole-wheat tortillas

The recipe Black Bean and Vegetable Burritos is ready in around 41 minutes and is definitely an excellent gluten free and vegetarian option for lovers of Mexican food. This recipe makes 25 servings with 87 calories, 4g of protein, and 4g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have hot sauce, lime juice, garlic, and a few other ingredients on hand, you can make it.

Instructions

In a large skillet, warm 2 Tbsp. oil over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add onions, bell peppers and garlic, sprinkle with salt and cook, stirring, until vegetables have softened, 6 to 8 minutes.

Ingredients you will need

Bell Pepper

Vegetable

Garlic

Onion

Salt

Remove from heat.

Combine beans, cilantro, lime juice, hot sauce, if desired, and 1 Tbsp. olive oil in a medium bowl. Taste and season with salt.

Ingredients you will need

Lime Juice

Hot Sauce

Olive Oil

Cilantro

Beans

Salt

Equipment you will use

Bowl

Warm a large skillet over medium heat. One at a time, add tortillas and let cook 1 to 2 minutes to soften, flipping once.

Ingredients you will need

Tortilla

Equipment you will use

Frying Pan

Spread 1/4 of onion mixture (about 1 cup) along center of each tortilla. Top with bean mixture (about 1/2 cup) and 1/4 of cheese. Fold in sides and roll up tightly. Repeat.

Ingredients you will need

Tortilla

Cheese

Spread

Onion

Roll

Cut burritos in half and serve immediately.

Equipment

Frying Pan

Bowl

Ingredients

Servings:

425grams

black beans, drained and rinsed 1Tbsp

finely chopped fresh cilantro 2cloves

garlic, minced 1teaspoons

hot sauce, plus more to taste, optional 2Tbsps

lime juice 355milliliters

ounces shredded Monterey Jack (about 3Tbsps

olive oil 2mediums

onions, sliced 2

red bell peppers, seeded and thinly sliced 25servings

Salt 48-inchs

8-inch whole-wheat tortillas

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Francis Ford Coppolan Oregon Pinot Noir. It has 4.6 out of 5 stars and a bottle costs about 21 dollars.