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Shepherd's Pie

Shepherd's Pie
Shepherd's Pie requires roughly 45 minutes from start to finish. This main course has 830 calories, 61g of protein, and 48g of fat per serving. This recipe covers 35% of your daily requirements of vitamins and minerals. This recipe serves 4. This recipe is typical of Scottish cuisine. Head to the store and pick up potatoes, celery stalk, chicken broth, and a few other things to make it today. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert.

Instructions

1
Heat oven to 400 F. In a saucepan, gently heat mashed potatoes and milk, stirring occasionally, until well combined.
Ingredients you will need
PotatoPotato
MilkMilk
Equipment you will use
Sauce PanSauce Pan
OvenOven
2
Remove from heat and stir in butter. Set aside.
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ButterButter
3
Heat olive oil in a large skillet over medium-high heat.
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Olive OilOlive Oil
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Frying PanFrying Pan
4
Add meat-loaf mixture and cook, breaking up with a spoon, until browned, 5 to 7 minutes.
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MeatMeat
5
Add carrot and celery, and cook 5 minutes.
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CarrotCarrot
CeleryCelery
6
Sprinkle in flour, stir, then add chicken broth. Simmer 3 minutes and remove from heat.
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Chicken BrothChicken Broth
All Purpose FlourAll Purpose Flour
7
Add peas and whole potatoes. Spoon into an ovenproof casserole and top with the mashed potatoes.
Ingredients you will need
PotatoPotato
PeasPeas
8
Bake until the top is golden, about 40 minutes.
Equipment you will use
OvenOven
DifficultyHard
Ready In45 m.
Servings4
Health Score31
CuisinesEuropeanIrish
Dish TypesLunchMain CourseMain DishDinner
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