Sharp Cheddar "Lasagna" Made Over

Sharp Cheddar "Lasagna" Made Over might be just the Mediterranean recipe you are searching for. This recipe serves 35. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 3g of protein, 2g of fat, and a total of 56 calories. Head to the store and pick up milk sharp cheddar cheese, peppers, deluxe macaroni & cheese dinner made, and a few other things to make it today. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

Heat oven to 400F.

Equipment you will use

Oven

Prepare Dinner as directed on package. While Macaroni is cooking, brown meat with peppers in large skillet; stir in pasta sauce.

Ingredients you will need

Pasta Sauce

Macaroni

Peppers

Meat

Equipment you will use

Frying Pan

Layer half each of the Dinner and meat mixture in 8-inch square baking dish sprayed with cooking spray; repeat layers. Top with shredded cheese.

Ingredients you will need

Shredded Cheese

Cooking Spray

Meat

Equipment you will use

Baking Pan

Bake 15 min. or until heated through.

Equipment you will use

Oven

Equipment

Oven

Frying Pan

Baking Pan

Ingredients

Servings:

227grams

extra-lean ground beef 2larges

green peppers, chopped 397grams

pkg. KRAFT Deluxe Macaroni & Cheese Dinner Made With 2% Milk Cheese 158milliliters

CLASSICO FAMILY FAVORITES Traditional Pasta Sauce 118milliliters

KRAFT 2% Milk Shredded Sharp Cheddar Cheese

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Spalletti Chianti D.O.C.G. () with a 5 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.