Shamrock Stew

Name: Shamrock Stew
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 bay leaf; 227 grams can tomato sauce; 454 grams carrots, cut into 1-inch pieces; 1 teaspoon dried marjoram; 1 egg, lightly beaten; 237 milliliters all-purpose flour; 1 Tbsp chopped fresh parsley, optional; 59 milliliters milk; 1 large onion, sliced; 283 grams package frozen peas; 0 teaspoons pepper; 1 teaspoons salt, optional; 680 grams beef top round steak, cut into 1-inch cubes; 1 Tbsp vegetable oil; 473 milliliters water

The recipe Shamrock Stew can be made in approximately 1 hour and 35 minutes. This recipe serves 8. One serving contains 261 calories, 25g of protein, and 6g of fat. This recipe covers 25% of your daily requirements of vitamins and minerals. If you have onion, bay leaf, egg, and a few other ingredients on hand, you can make it. Plenty of people really liked this main course. It will be a hit at your st. patrick day event. Shamrock Stew, Shamrock Stew, and Shamrock Shake are very similar to this recipe.

Instructions

In a large bowl, combine flour, salt if desired and pepper; set aside 2 tablespoons.

Ingredients you will need

Pepper

All Purpose Flour

Salt

Equipment you will use

Bowl

Add meat to bowl and toss to coat.

Ingredients you will need

Meat

Equipment you will use

Bowl

In a Dutch oven or large soup kettle, over medium heat, cook the meat in oil until no longer pink; drain. Stir in tomato sauce, water and reserved flour mixture.

Ingredients you will need

Tomato Sauce

All Purpose Flour

Water

Meat

Soup

Cooking Oil

Equipment you will use

Dutch Oven

Add onion, marjoram and bay leaf; bring to a boil. Reduce heat; cover and simmer for 2 hours, stirring occasionally.

Ingredients you will need

Bay Leaves

Marjoram

Onion

Add carrots; cover and simmer for 45 minutes. Stir in peas. Cover and simmer for 15 minutes for until the vegetables are tender.

Ingredients you will need

Vegetable

Carrot

Peas

Remove bay leaf.

Ingredients you will need

Bay Leaves

For dumplings, in a large combine flour and baking powder. Stir in milk, egg, oil and parsley if desired. Drop by tablespoonfuls onto simmering stew. Cover and cook for 12-14 minutes or until done. Do not lift the cover.

Ingredients you will need

Baking Powder

Parsley

All Purpose Flour

Milk

Stew

Egg

Cooking Oil

Serve immediately.

Equipment

Bowl

Dutch Oven

Ingredients

Servings:

1teaspoon

baking powder 1

bay leaf 227grams

can tomato sauce 454grams

carrots, cut into 1-inch pieces 1teaspoon

dried marjoram 1

egg, lightly beaten 237milliliters

all-purpose flour 1Tbsp

chopped fresh parsley, optional 59milliliters

milk 1large

onion, sliced 283grams

package frozen peas 0teaspoons

pepper 1teaspoons

salt, optional 680grams

beef top round steak, cut into 1-inch cubes 1Tbsp

vegetable oil 473milliliters

water

Recommended wine: Cabernet Sauvignon, Chablis, Malbec

Cabernet Sauvignon, Chablis, and Malbec are great choices for Stew. Full-bodied red wines like malbec and cabernet sauvignon are the perfect accompaniment for beef stew. Fish stew probably calls for a white wine, such as chablis. You could try Newton Single Vineyard Spring Mountain Cabernet Sauvignon. Reviewers quite like it with a 5 out of 5 star rating and a price of about 215 dollars per bottle.

Newton Single Vineyard Spring Mountain Cabernet Sauvignon

Wild and complex with aromatic dried herbs, wet slate, mulberry, violets, boysenberry and asphalt. The palate is an exercise in restrained power and complexity. Vibrant inky fruits of black currants, mocha and tobacco provide the flesh. The hallmark is the richly textured, umami like incredibly long and intense carry balanced by fine gravelly tannins.