Shabu Shabu

Name: Shabu Shabu
Prep time: 18 h 8 min
Cook time: 18 h 8 min
Total time: 18 h 8 min
Yield: 2
Cuisine: Mexican
Ingredients: 5 inches fresh bamboo shoot or prepared bamboo, thinly sliced; 10 cherry leaves; 227 grams Spanish mackerel filet, thinly sliced; 227 grams Spanish mackerel filet, thinly sliced; 1 bunch mizuna; 2 servings Sakuru Ponzu Dipping Sauce; 1 hot red pepper, preferably taka-no tsume; 6 inches (2-by yuba (tofu skin)

Shabu Shabu might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 491 calories, 51g of protein, and 18g of fat per serving. This recipe covers 45% of your daily requirements of vitamins and minerals. This recipe serves 2. If you have yuba, mackerel filet, pepper, and a few other ingredients on hand, you can make it. To use up the cherry you could follow this main course with the Fresh Cherry Scones as a dessert. From preparation to the plate, this recipe takes around 18 hours and 8 minutes. It is a pretty expensive recipe for fans of Mexican food.

Ingredients

Servings:

5inches

fresh bamboo shoot or prepared bamboo, thinly sliced 10

cherry leaves 227grams

Spanish mackerel filet, thinly sliced 227grams

Spanish mackerel filet, thinly sliced 1bunch

mizuna 2servings

Sakuru Ponzu Dipping Sauce 1

hot red pepper, preferably taka-no tsume 6inches

(2-by yuba (tofu skin)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Sandhi Sanford and Benedict Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 65 dollars per bottle.