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Sesame Pork Rice

Sesame Pork Rice
You can never have too many main course recipes, so give Sesame Pork Rice a try. This recipe serves 4. This recipe covers 21% of your daily requirements of vitamins and minerals. One portion of this dish contains around 30g of protein, 13g of fat, and a total of 433 calories. If you have boil-in-bag rice, sesame oil, bottled ground ginger, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

1
Cook rice according to package directions; omit salt.
Ingredients you will need
RiceRice
SaltSalt
2
Drain well; set aside.
3
While rice cooks, toss pork with 1/2 teaspoon garlic and 1/2 teaspoon ginger.
Ingredients you will need
GarlicGarlic
GingerGinger
PorkPork
RiceRice
4
Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat.
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Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
5
Add pork; saut 3 minutes or until done.
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PorkPork
6
Remove from pan; keep warm.
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Frying PanFrying Pan
7
Heat 1 teaspoon oil in pan over medium-high heat; add 1 teaspoon garlic and 1/2 teaspoon ginger; saut 30 seconds.
Ingredients you will need
GarlicGarlic
GingerGinger
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
8
Add rice, soy sauce, hoisin sauce, and vinegar; cook 2 minutes, stirring constantly. Stir in pork; cook 2 minutes or until thoroughly heated.
Ingredients you will need
Hoisin SauceHoisin Sauce
Soy SauceSoy Sauce
VinegarVinegar
PorkPork
RiceRice
9
Sprinkle with green onions and sesame seeds.
Ingredients you will need
Green OnionsGreen Onions
Sesame SeedsSesame Seeds

Equipment

DifficultyHard
Ready In45 m.
Servings4
Health Score19
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesLunchMain CourseMain DishDinner
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