Seriously Asian: Ch? CÃ¡, Seared Fish With Turmeric Over Rice No

Name: Seriously Asian: Ch? CÃ¡, Seared Fish With Turmeric Over Rice No
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Asian
Ingredients: 4 servings Buttermilk to cover the fish; 4 servings Dill; 340 grams fish fillets; 4 servings Fish sauce; 3 Tbsps freshly grated galangal or ginger juice; 4 servings green onion; 1 Tbsp ground turmeric; 1 head Lettuce, preferably romaine or butter; 4 servings Lime juice, to taste; 4 servings mint; 4 servings perilla; 4 servings rice noodles; 4 servings Roasted peanuts; 4 servings shrimp sauce; 2 Tbsps shrimp paste; 4 servings Thai basil

Need If you have thai basil, perilla, fish fillets, and a few other ingredients on hand, you can make it. To use up the ground turmeric you could follow this main course with the Cherry-Filled Lemon Cake as a dessert. From preparation to the plate, this recipe takes roughly 20 minutes.

Ingredients

Servings:

4servings

Buttermilk to cover the fish 4servings

Dill 340grams

fish fillets 4servings

Fish sauce 3Tbsps

freshly grated galangal or ginger juice 4servings

green onion 1Tbsp

ground turmeric 1head

Lettuce, preferably romaine or butter 4servings

Lime juice, to taste 4servings

mint 4servings

perilla 4servings

rice noodles 4servings

Roasted peanuts 4servings

shrimp sauce 2Tbsps

shrimp paste 4servings

Thai basil

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Zind-Humbrecht Clos Windsbuhl Vendange Tardive Pinot Gris with a 5 out of 5 star rating seems like a good match. It costs about 99 dollars per bottle.