Seared Scallops with Lemon and Vodka Recipe

Name: Seared Scallops with Lemon and Vodka Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps fresh tarragon leaves, minced; 2 Tbsps heavy cream; 1 Tbsp freshly squeezed lemon juice; 1 teaspoon finely grated lemon zest; 454 grams sea scallops; 158 milliliters vodka

One serving contains 130 calories, 1g of protein, and 3g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up tarragon leaves, vodka, lemon juice, and It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

2Tbsps

fresh tarragon leaves, minced 2Tbsps

heavy cream 1Tbsp

freshly squeezed lemon juice 1teaspoon

finely grated lemon zest 454grams

sea scallops 158milliliters

vodka

Recommended wine: Chardonnay, Chenin Blanc, Pinot Noir

Scallops works really well with Chardonnay, Chenin Blanc, and Pinot Noir. Chardonnay and chenin blanc are great matches for grilled or seared scallops. If your scallops are being matched with bacon or other cured meats, try a lightly chilled pinot noir. One wine you could try is Frank Family Vineyards Lewis Vineyard Reserve Chardonnay. It has 5 out of 5 stars and a bottle costs about 62 dollars.