Seafood Pot

Name: Seafood Pot
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 8 servings butter; 8 servings chives; 8 servings monkfish; 8 servings salmon; 8 servings sherry; 8 servings squid; 8 servings vegetable oil; 8 servings white wine; 8 servings cherrystone

Seafood Pot is a gluten free and pescatarian main course. One portion of this dish contains around 59g of protein, 31g of fat, and a total of 650 calories. This recipe covers 33% of your daily requirements of vitamins and minerals. This recipe serves 8. 1 person found this recipe to be flavorful and satisfying. If you have butter, vegetable oil, wine, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Soak the clams in a bowl of cold water, leave them for about 5 minutes while you slice the fish, then discard the open or cracked clams and drain the rest.

Ingredients you will need

Clams

Water

Fish

Equipment you will use

Bowl

Cut the fish into -inch slices, and also slice the squid into the same width rings.

Ingredients you will need

Squid

Fish

Melt the butter and oil in a large pot or pan with a lid, then over high heat toss in the fish and squid and stir them around until they begin to go opaque.

Ingredients you will need

Butter