Seafood Platter

Name: Seafood Platter
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon freshly ground black pepper; 3 Tbsps Dijon mustard; 2 cooked blue claw crabs; 1 Tbsp chopped fresh green herbs such as parsley, dill, and/or chives; 1 Tbsp chopped fresh green herbs such as parsley, dill, and/or chives; 6 servings Crushed ice; 16 jumbos 16 cooked jumbo shrimp, peeled and deveined, with tails on; 0 teaspoons kosher salt; 6 servings Lemons, halved; 16 raw littleneck clams on the half shell; 572 grams each) cooked lobsters, cut in 1/2; 280 milliliters good mayonnaise; 16 raw oysters on the half shell; 2 shallots, minced; 1 Tbsp sugar; 179 milliliters good Champagne vinegar or white wine vinegar; 1 Tbsp whole-grain mustard

Seafood Platter is a gluten free, dairy free, and pescatarian recipe with 6 servings. This main course has 510 calories, 35g of protein, and 37g of fat per serving. This recipe covers 29% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 15 minutes. If you have mayonnaise, lobsters, white wine vinegar, and a few other ingredients on hand, you can make it.