Seafood Fettuccine

Name: Seafood Fettuccine
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 2 Tbsps butter; 2 liters hot cooked fettuccine (about 1 pound uncooked pasta); 59 milliliters chopped fresh parsley; 4 garlic cloves, minced; 237 milliliters chopped green onions; 473 milliliters half-and-half; 227 grams lump crabmeat, shell pieces removed; 85 grams 3/4 cup grated fresh Parmesan cheese, divided; 1 teaspoons salt; 454 grams sea scallops; 454 grams shrimp, peeled

Seafood Fettuccine might be just the main course you are searching for. One portion of this dish contains around 27g of protein, 15g of fat, and a total of 369 calories. This pescatarian recipe serves 8. 1 person found this recipe to be flavorful and satisfying. If you have sea scallops, butter, fettuccine, and a few other ingredients on hand, you can make it. To use up the sea-salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Melt butter in a 12-inch nonstick skillet over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add onions and garlic; saut 1 minute or until tender.

Ingredients you will need

Garlic

Onion

Add shrimp and scallops; saut 3 minutes or until done. Reduce heat to medium-low.

Ingredients you will need

Scallops

Shrimp

Add half-and-half, salt, pepper, and crabmeat; cook 3 minutes or until thoroughly heated, stirring constantly (do not boil). Gradually sprinkle 1/2 cup cheese over seafood mixture, stirring constantly; cook 1 minute, stirring constantly.

Ingredients you will need

Crabmeat