Scrambled Egg Quesadillas With Caramelized Onion And Mushrooms

Name: Scrambled Egg Quesadillas With Caramelized Onion And Mushrooms
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Mexican
Ingredients: 1 pinch pinch cayenne; 1 pinch pinch chili powder; 118 milliliters loosely packed cilantro leaves, chopped; 1 pinch pinch cumin; 3 eggs, beaten; 1 garlic clove, minced; 237 milliliters Monterey Jack cheese, shredded; 1 onion, caramelized; 2 8-inchs 8-inch tortillas; 237 milliliters chopped cremini or white button mushrooms

Scrambled Egg Quesadillas With Caramelized Onion And Mushrooms might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free and vegetarian recipe has 484 calories, 28g of protein, and 27g of fat per serving. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 2. A mixture of button mushrooms, tortillas, cilantro leaves, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert. It is a reasonably priced recipe for fans of Mexican food. From preparation to the plate, this recipe takes roughly 30 minutes.

Ingredients

Servings:

1pinch

pinch cayenne 1pinch

pinch chili powder 118milliliters

loosely packed cilantro leaves, chopped 1pinch

pinch cumin 3

eggs, beaten 1

garlic clove, minced 237milliliters

Monterey Jack cheese, shredded 1

onion, caramelized 28-inchs

8-inch tortillas 237milliliters

chopped cremini or white button mushrooms

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Alexana Revana Vineyard Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 42 dollars per bottle.