"Scary Night" Caramel Brownies

You can never have too many dessert recipes, so give "Scary Night" Caramel Brownies A mixture of brown sugar, water, shaped marshmallow pieces, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 2 hours. This recipe is typical of American cuisine.

Instructions

Heat oven to 350°F. Line 13x9-inch pan with foil so foil extends about 2 inches over ends of pan. Grease bottom only of foil with shortening or cooking spray. In medium bowl, make brownie batter as directed on box--except stir in butterscotch-flavored chips.

Ingredients you will need

Cooking Spray

Butterscotch

Shortening

French Fries

Equipment you will use

Bowl

Aluminum Foil

Oven

Frying Pan

Spread in pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Bake as directed on box for 13x9-inch pan. Cool about 1 hour before frosting.

Ingredients you will need

Frosting

Equipment you will use

Oven

Frying Pan

In 2-quart saucepan, melt butter over medium heat. Stir in brown sugar.

Ingredients you will need

Brown Sugar

Butter

Equipment you will use

Sauce Pan

Heat to boiling, stirring constantly. Reduce heat to low. Boil and stir 2 minutes. Stir in milk.

Ingredients you will need

Milk

Heat to boiling; remove from heat. Cool about 45 minutes or until lukewarm. Gradually stir in powdered sugar. If frosting is too thin, place saucepan of frosting in bowl of cold water. Beat frosting until smooth and thick enough to spread. If frosting becomes too thick, stir in additional milk, 1 teaspoon at a time.

Ingredients you will need

Powdered Sugar