Scalloped Vidalia Onions

Name: Scalloped Vidalia Onions
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 1 Tbsp butter; 158 milliliters dry sherry; 2 Tbsps all-purpose flour; 28 grams 1/4 cup shredded Gruyère cheese; 237 milliliters 1% low-fat milk; 2 teaspoons olive oil; 1 teaspoons salt; 2 kilograms Vidalia or other sweet onions, trimmed and quartered

Scalloped Vidalian Onions requires around 45 minutes from start to finish. One serving contains 145 calories, 4g of protein, and 4g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of pepper, salt, gruyère cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Preheat oven to 40

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Oven

Place onions in a 13 x 9-inch baking dish coated with cooking spray.

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Cooking Spray

Onion

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Baking Pan

Drizzle with oil, tossing to coat.

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Cooking Oil

Bake at 400 for 40 minutes, stirring halfway through cooking time.

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Oven

Remove from oven.

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Oven

Drizzle sherry over onions; stir to combine.

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Onion

Sherry

Bake an additional 40 minutes, stirring once.

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Oven

Melt butter in a small saucepan over medium heat.

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Butter

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Sauce Pan

Add flour, stirring with a whisk until smooth. Gradually add milk, stirring with a whisk until blended; bring to a boil. Cook 1 minute, stirring constantly.

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All Purpose Flour