Two-Corn Polenta with Tomatoes, Basil, and Cheese

Name: Two-Corn Polenta with Tomatoes, Basil, and Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 7
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 946 milliliters fat-free, less-sodium chicken broth; 118 milliliters chopped fresh basil; 473 milliliters fresh corn kernels (about 2 ears); 2 garlic cloves, chopped; 2 teaspoons olive oil; 473 milliliters chopped onion (2 medium); 57 grams 1/2 cup grated fresh Parmesan cheese; 237 milliliters instant dry polenta; 1 teaspoons salt; 237 milliliters chopped tomato

You can never have too many side dish recipes, so give Two-Corn Polenta with Tomatoes, Basil, and Cheese a try. One serving contains 193 calories, 8g of protein, and 4g of fat. This recipe serves 7. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up onion, corn kernels, basil, and a few other things to make it today. It is a good option if you're following a gluten free diet.

Instructions

Heat oil in a Dutch oven over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Dutch Oven

Add onion to pan; cook 8 minutes or until tender, stirring occasionally. Stir in broth, corn, and garlic; bring to a boil. Cover, reduce heat, and simmer 5 minutes. Slowly add polenta, stirring with a whisk until polenta is thick (about 5 minutes).

Ingredients you will need

Polenta