Quick Cheese Fondue

Name: Quick Cheese Fondue
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 15
Cuisine: Global
Ingredients: 237 milliliters KRAFT 2% Milk Shredded Cheddar Cheese; 2 teaspoons cornstarch; 2 teaspoons dry mustard; 237 milliliters dry white wine; 454 grams lb. 2% Milk VELVEETAÂ®, cut into 1/2-inch cubes

Quick Cheese Fondue might be just the hor d'oeuvre you are searching for. One portion of this dish contains about 3g of protein, 3g of fat, and a total of 63 calories. This recipe serves 15. This recipe covers 2% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegetarian diet. Head to the store and pick up wine, cornstarch, mustard, and a few other things to make it today. From preparation to the plate, this recipe takes about 15 minutes.