Scallop Potatoes and Ham

Name: Scallop Potatoes and Ham
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters soft bread crumbs; 1 Tbsp butter, melted; 1 Tbsp minced chives; 237 milliliters diced fully cooked ham; 3 hard-cooked eggs, sliced; 118 milliliters heavy whipping cream; 0 teaspoons onion salt; 2 liters thinly sliced cooked peeled potatoes (about 6 medium); 1 teaspoon salt; 227 grams cup sour cream

Scallop Potatoes and Ham requires around 1 hour and 5 minutes from start to finish. For 96 cents per serving, you get a side dish that serves 8. One serving contains 323 calories, 12g of protein, and 16g of fat. Head to the store and pick up bread crumbs, heavy whipping cream, chives, and a few other things to make it today.

Instructions

In a large bowl, combine the sour cream, cream, chives and salt. In a greased 2-qt. baking dish, layer 2-1/2 cups potatoes, eggs and 3/4 cup sour cream mixture. Top with 2-1/2 cups potatoes, ham and remaining potatoes.

Ingredients you will need

Sour Cream