Molten Truffle Chocolate Cup Cakes

Name: Molten Truffle Chocolate Cup Cakes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 59 milliliters butter; 142 grams chocolate (just less than 2 bars); 8 – 12 chocolate truffles; 4 teaspoons coco powder or grated chocolate; 1 Tbsp confectioners (icing) sugar; 355 milliliters cream; 3 larges egg yolks; 3 larges eggs; 3 Tbsps flour; 59 milliliters sugar; 1 Tbsp Baileys – optional

Molten Truffle Chocolate Cup Cakes might be just the dessert you are searching for. This recipe serves 6. One serving contains 702 calories, 8g of protein, and 55g of fat. It is an affordable recipe for fans of American food. From preparation to the plate, this recipe takes roughly 30 minutes. If you have chocolate truffles, confectioners sugar, cream, and a few other ingredients on hand, you can make it.