Lau Lau

Lau Lau requires roughly 4 hours and 30 minutes from start to finish. This recipe serves 4. One portion of this dish contains about 35g of protein, 23g of fat, and a total of 376 calories. If you have ti leaves, chicken thighs, hawaiian sea salt, and a few other ingredients on hand, you can make it. To use up the sea-salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet. A few people really liked this main course.