Thai Basil, Coconut And Lime Sorbet

Name: Thai Basil, Coconut And Lime Sorbet
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Thai, Asian
Ingredients: 79 milliliters light agave nectar; 5 Tbsps coconut milk, chilled (if using from a can make sure you shake can well before opening); 473 milliliters coconut water, such as Vita Coco; 59 milliliters lime juice (I used 1 1/2 limes); 12 Thai basil leaves

Thai Basil, Coconut And Lime Sorbet might be just the Asian recipe you are searching for. Watching your figure? This gluten free and vegan recipe has 169 calories, 2g of protein, and 6g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 3. If you have thai basil leaves, coconut milk, lime juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

79milliliters

light agave nectar 5Tbsps

coconut milk, chilled (if using from a can make sure you shake can well before opening)473milliliters

coconut water, such as Vita Coco 59milliliters

lime juice (I used 1 1/2 limes)12

Thai basil leaves

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Baron Herzog Chenin Blanc (OU Kosher). It has 4.1 out of 5 stars and a bottle costs about 12 dollars.