Savoy Sausage Spaghetti

Name: Savoy Sausage Spaghetti
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 2 pats butter; 1 clove fresh garlic; 2 servings italian herbs to taste; 165 grams links (about Italian sausage; 1 Tbsp olive oil; 59 milliliters parmesan cheese; 2 servings salt and pepper to taste; 1 savoy cabbage, sliced thin; 59 milliliters hot vegetable broth; 150 grams whole wheat spaghetti

Savoy Sausage Spaghetti might be just the main course you are searching for. This recipe makes 2 servings with 732 calories, 32g of protein, and 38g of fat each. This recipe covers 41% of your daily requirements of vitamins and minerals. It is a rather inexpensive recipe for fans of Mediterranean food. A mixture of spaghetti, garlic, sausage, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

Boil water and cook spaghetti according to package instructions.

Ingredients you will need

Spaghetti

Water

While the pasta is cooking, fry the sliced cabbage in olive oil until wilted and starting to get crispy.

Ingredients you will need

Olive Oil

Cabbage

Pasta

Add olive oil to another pan and fry the garlic until fragrant; be careful not to burn the garlic.

Ingredients you will need

Olive Oil

Garlic

Equipment you will use

Frying Pan

Remove the sausage casings and add the sausage, breaking it into chunks as it fries.

Ingredients you will need

Sausage

French Fries

Drain the pasta once it has reached the level of firmness you like. Return the drained pasta to the pot.

Ingredients you will need

Pasta

Equipment you will use

Pot

Season the drained pasta with Italian herbs and add most of the Parmesan cheese. Put a couple pats of butter on top of the seasoned pasta.

Ingredients you will need

Parmesan

Italian Seasoning

Butter

Pasta

Pour the hot broth over the noodles to start melting the cheese and to create a little sauce. Try to add just enough to melt the cheese and coat the noodles, you don't want too much liquid in the bottom of the pot.

Ingredients you will need

Pasta

Cheese