Savory Stuffed Zucchini

Savory Stuffed Zucchini
You can never have too many side dish recipes, so give Savory Stuffed Zucchini a try. This recipe makes 8 servings with 109 calories, 5g of protein, and 3g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 3 minutes. A mixture of pepper, garlic cloves, herb-seasoned stuffing mix, and a handful of other ingredients are all it takes to make this recipe so yummy. 1 person found this recipe to be yummy and satisfying.

Instructions

1
Preheat oven to 35
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OvenOven
2
Cut zucchini in half lengthwise; scoop out pulp, leaving 1/4-inch-thick shells.
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ZucchiniZucchini
Pasta ShellsPasta Shells
3
Sprinkle shells with salt and pepper; set aside. Coarsely chop pulp.
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Salt And PepperSalt And Pepper
Pasta ShellsPasta Shells
4
Heat oil in a medium nonstick skillet; add garlic, and saut 1 minute.
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GarlicGarlic
Cooking OilCooking Oil
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Frying PanFrying Pan
5
Add squash pulp; cook 11 minutes or until liquid evaporates, stirring occasionally.
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SquashSquash
6
Remove from heat; stir in stuffing mix, tomato, and Italian seasoning.
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Italian SeasoningItalian Seasoning
Stuffing MixStuffing Mix
TomatoTomato
7
Spoon vegetable mixture evenly into zucchini shells.
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VegetableVegetable
ZucchiniZucchini
Pasta ShellsPasta Shells
8
Place in a 13 x 9-inch baking dish coated with cooking spray.
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Cooking SprayCooking Spray
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9
Sprinkle evenly with cheese.
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CheeseCheese
10
Bake, uncovered, at 350 for 30 minutes or until zucchini shells are fork-tender.
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ZucchiniZucchini
Pasta ShellsPasta Shells
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OvenOven
DifficultyExpert
Ready In1 h, 3 m.
Servings8
Health Score13
Dish TypesSide Dish
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