Savory Stuffed Zucchini
You can never have too many side dish recipes, so give Savory Stuffed Zucchini a try. This recipe makes 8 servings with 109 calories, 5g of protein, and 3g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 3 minutes. A mixture of pepper, garlic cloves, herb-seasoned stuffing mix, and a handful of other ingredients are all it takes to make this recipe so yummy. 1 person found this recipe to be yummy and satisfying.
Instructions
Cut zucchini in half lengthwise; scoop out pulp, leaving 1/4-inch-thick shells.
Sprinkle shells with salt and pepper; set aside. Coarsely chop pulp.
Heat oil in a medium nonstick skillet; add garlic, and saut 1 minute.
Add squash pulp; cook 11 minutes or until liquid evaporates, stirring occasionally.
Remove from heat; stir in stuffing mix, tomato, and Italian seasoning.
Spoon vegetable mixture evenly into zucchini shells.
Place in a 13 x 9-inch baking dish coated with cooking spray.
Sprinkle evenly with cheese.
Bake, uncovered, at 350 for 30 minutes or until zucchini shells are fork-tender.