Gina's Simple Lemon Bars
Gina's Simple Lemon Bars requires approximately 2 hours and 45 minutes from start to finish. This recipe serves 9. One portion of this dish contains around 6g of protein, 21g of fat, and a total of 466 calories. It is a good option if you're following a vegetarian diet. If you have eggs, butter, egg yolk, and a few other ingredients on hand, you can make it.
Instructions
Preheat oven to 325 degrees F.
Dice the butter and put into a food processor with the flour, and sugar. Pulse in short intervals until the mixture is crumbly and resembles coarse bread crumbs.
Add the cold egg yolk, salt and water to the mixture, this will make a pastry dough.
Place the dough onto a floured surface and form into a ball. Wrap in plastic and place in the refrigerator until cold.
When the dough is cold, place on a floured surface and roll out to cover the bottom of a 13 by 9-inch pan.
Whisk eggs together and set aside.
In a separate bowl mix the sugar, flour and baking powder together.
Add the lemon zest and juice.
Mix in the eggs until well combined.
Pour the mixture over the par baked crust.
Place in the oven and bake for 30 minutes until the center has set firmly.
Remove from the oven and allow it to cool.
In a large bowl, mix all ingredients together and blend with a hand mixer on low until creamy. Pipe frosting onto lemon bars.