Soft Taco Stacks

Name: Soft Taco Stacks
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 medium avocado, diced; 355 milliliters chopped cooked chicken; 9 10-inchs (10-inch) flour tortillas, divided; 79 milliliters chopped fresh cilantro; 6 green onions, sliced; 2 jalapeño peppers, seeded and chopped; 355 milliliters shredded lettuce; 454 grams refried beans; 227 grams salsa; 227 grams package shredded Mexican four-cheese blend; 2 mediums tomatoes, seeded and chopped

Soft Taco Stacks requires roughly 45 minutes from start to finish. This recipe serves 6. One portion of this dish contains about 31g of protein, 28g of fat, and

Instructions

Spread beans on 1 side each of 3 tortillas; place tortillas, beans sides up, on a baking sheet.

Ingredients you will need

Tortilla

Spread

Beans

Equipment you will use

Baking Sheet

Sprinkle evenly with cheese and next 3 ingredients.

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Cheese

Bake at 350 for 15 minutes or until cheese melts.

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Cheese

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Oven

Remove from sheet.

Sprinkle 3 tortillas evenly with lettuce; top each with 1 tortilla.

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Tortilla

Lettuce

Spread each tortilla top with 2 tablespoons salsa, and sprinkle evenly with avocado, tomato, and cilantro; top with remaining 3 tortillas.

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Tortilla

Cilantro

Avocado

Spread

Tomato

Salsa

Cut into quarters; serve with remaining salsa.

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Salsa

To lighten: Use fat-free refried beans and 2% reduced-fat cheese.

Ingredients you will need

Refried Beans

Cheese

Equipment

Baking Sheet

Oven

Ingredients

Servings:

1medium

avocado, diced 355milliliters

chopped cooked chicken 910-inchs

(10-inch) flour tortillas, divided 79milliliters

chopped fresh cilantro 6

green onions, sliced 2

jalapeño peppers, seeded and chopped 355milliliters

shredded lettuce 454grams

refried beans 227grams

salsa 227grams

package shredded Mexican four-cheese blend 2mediums

tomatoes, seeded and chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Byron Fiddlestix Vineyard Pinot Noir. Reviewers quite like it with a 5 out of 5 star rating and a price of about 45 dollars per bottle.