Pumpkin-Ginger Pancakes with Ginger Butter

Name: Pumpkin-Ginger Pancakes with Ginger Butter
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 2 Tbsps firmly packed brown sugar; 2 Tbsps butter, melted; 177 milliliters canned pumpkin; 1 large egg; 237 milliliters all-purpose flour; 1 teaspoons ground cinnamon; 1 teaspoons ground ginger; 0 teaspoons ground nutmeg; 3 servings Maple syrup; 177 milliliters milk; 59 milliliters plain low-fat or nonfat yogurt; 0 teaspoons salt

Pumpkin-Ginger Pancakes with Ginger Butter might be just the morn meal you are searching for. This recipe serves 3. One serving contains 398 calories, 10g of protein, and 12g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. Head to the store and pick up baking powder, milk, flour, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a vegetarian diet.

Instructions

In a large bowl, stir together flour, brown sugar, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt. In another bowl, mix egg, milk, pumpkin, yogurt, and butter until well blended. Stir egg mixture into flour mixture just until evenly moistened.

Ingredients you will need

Baking Soda

Brown Sugar

Cinnamon

Pumpkin

Butter

Ginger

Nutmeg

Yogurt

All Purpose Flour

Milk

Salt

Egg

Equipment you will use

Bowl

Place a nonstick griddle or a 12-inch nonstick frying pan over medium heat (350); when hot, coat lightly with butter and adjust heat to maintain temperature. Spoon batter in 1/3-cup portions onto griddle and gently spread into 4-inch rounds. Cook until pancakes are browned on the bottom and edges begin to look dry, 2 to 3 minutes; turn with a wide spatula and brown other sides, 2 to 3 minutes longer. As pancakes are cooked, transfer to baking sheets and keep warm in a 200 oven.

Ingredients you will need

Butter

Spread

Equipment you will use

Baking Sheet

Frying Pan

Spatula

Oven

Serve warm with candied-ginger butter and maple syrup.

Ingredients you will need

Maple Syrup

Butter

Ginger

Candied-ginger butter: In a bowl, with a wooden spoon, stir 2 tablespoons finely chopped candied ginger into 1/4 cup (1/8 lb.) soft butter (soften in a microwave oven on full power [100%] for 5 to 10 seconds). Chill until firm before serving. Makes about 1/4 cup.

Ingredients you will need

Candied Ginger