Best of the Best Blueberry Muffins

Name: Best of the Best Blueberry Muffins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 pint fresh blueberries - rinsed, drained and patted dry; 118 milliliters buttermilk; 2 eggs; 473 milliliters all-purpose flour, divided; 1 teaspoons salt; 118 milliliters unsalted butter; 2 Tbsps white sugar

Best of the Best Blueberry Muffins might be just the morn meal you are searching for. This recipe serves 12. Watching your figure? This vegetarian recipe has 191 calories, 4g of protein, and 9g of fat per serving. Head to the store and pick up flour, blueberries, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Position rack in the middle of oven. Preheat oven to 375 degrees F (190 degrees C). Spray the top of a muffin pan with non-stick coating, and line with paper liners.

Equipment you will use

Muffin Tray

Oven

In a large bowl, cream together the butter, 1 1/4 cups sugar and salt until light and fluffy. Beat in the eggs one at a time.

Ingredients you will need

Butter

Cream

Sugar

Egg

Salt

Equipment you will use

Bowl

Mix together 1 3/4 cup of the flour and baking powder. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated. Crush 1/4 of the blueberries, and stir into the batter.

Ingredients you will need

Baking Powder