Savory Soup Beans

Name: Savory Soup Beans
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 bay leaves; 710 milliliters dried pinto beans; 6 garlic cloves, minced; 2 Tbsps olive oil; 710 milliliters finely chopped onion; 2 teaspoons Spanish smoked paprika; 3 teaspoons salt; 2 liters water

You can never have too many main course recipes, so give Savory Soup Beans a try. This recipe serves 8. One portion of this dish contains approximately 16g of protein, 5g of fat, and a total of 311 calories. It will be a hit at your Autumn event. A mixture of water, salt, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free and vegan diet.

Instructions

Sort and wash beans; place in a large saucepan. Cover with water to 2 inches above beans; bring to a boil. Cook 2 minutes; remove from heat. Cover and let stand 1 hour.

Ingredients you will need

Beans

Water

Equipment you will use

Sauce Pan

Drain.

Wipe pan dry with a paper towel.

Equipment you will use

Paper Towels

Frying Pan

Heat oil in pan over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add onion, paprika, and garlic; saut 4 minutes or until tender. Stir in beans, 7 cups water, and bay leaves; bring to a boil. Cover, reduce heat, and simmer 1 1/2 hours or until beans are tender. Stir in salt. Discard bay leaves.

Ingredients you will need

Bay Leaves