Savory Shrimp Chowder

Name: Savory Shrimp Chowder
Prep time: 11 min
Cook time: 11 min
Total time: 11 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp Butter; 237 milliliters Chicken Broth; 283 grams Philadelphia Cooking Crème, Italian Cheese & Herb Flavor; 473 milliliters frozen Corn; 1 Pint Heavy Cream; 118 milliliters Instant Rice, uncooked; 237 milliliters Mushrooms sliced; 118 milliliters Onion chopped; 454 grams Pre Cooked shrimp

Savory Shrimp Chowder is a gluten free recipe with 4 servings. One serving contains 314 calories, 28g of protein, and 5g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 11 minutes. A mixture of onion, pint heavy cream, instant rice, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the instant white rice you could follow this main course with the Baked Rice Pudding as a dessert.

Ingredients

Servings:

1Tbsp

Butter 237milliliters

Chicken Broth 283grams

Philadelphia Cooking Crème, Italian Cheese & Herb Flavor 473milliliters

frozen Corn 1

Pint Heavy Cream 118milliliters

Instant Rice, uncooked 237milliliters

Mushrooms sliced 118milliliters

Onion chopped 454grams

Pre Cooked shrimp

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Santi Sortesele Pinot Grigio. It has 4.4 out of 5 stars and a bottle costs about 17 dollars.