Sauteed Scallops with Angel Hair Pasta

Name: Sauteed Scallops with Angel Hair Pasta
Prep time: 13 min
Cook time: 13 min
Total time: 13 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter; 454 grams angel hair pasta (cooked according to package directions); 2 Tbsps fresh chives (chopped); 1 Tbsp fresh parsley (chopped); 2 cloves garlic (minced); 0 teaspoons garlic salt; 2 Tbsps fresh lemon juice; 907 grams fresh sea scallops, cut into quarters; 0 teaspoons white pepper; 118 milliliters white wine

This recipe serves 6. One portion of this dish contains about 5g of protein, 5g of fat, and Head to the store and pick up butter, garlic, wine, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 13 minutes.

Ingredients

Servings:

2Tbsps

butter 454grams

angel hair pasta (cooked according to package directions)2Tbsps

fresh chives (chopped)1Tbsp

fresh parsley (chopped)2cloves

garlic (minced)0teaspoons

garlic salt 2Tbsps

fresh lemon juice 907grams

fresh sea scallops, cut into quarters 0teaspoons

white pepper 118milliliters

white wine

Recommended wine: Chardonnay, Chenin Blanc, Pinot Noir

Chardonnay, Chenin Blanc, and Pinot Noir are great choices for Scallops. Chardonnay and chenin blanc are great matches for grilled or seared scallops. If your scallops are being matched with bacon or other cured meats, try a lightly chilled pinot noir. The Antica Chardonnay (Mountain Select) with a 4.5 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.