Sauteed Bananas in Praline Sauce with Vanilla Ice Cream
Sauteed Bananas in Praline Sauce with Vanillan Ice Cream might be just the sauce you are searching for. One portion of this dish contains around 6g of protein, 31g of fat, and From preparation to the plate, this recipe takes roughly 12 minutes.
Instructions
Heat grill to high. Melt the butter in a large saute pan on the grates of the grill.
Whisk in the sugar and cook until melted and smooth. Standing back, carefully add the bourbon and cook for 2 minutes.
Add 1/3 cup pecans and cook for 30 seconds.
Add the bananas and spoon the sauce over the bananas constantly until softened, about 4 to 5 minutes.
Scoop the ice cream into bowls and top with the bananas and sauce.
Garnish with the remaining chopped pecans and serve.