Sausage Water Chestnut Dressing/Stuffing

Name: Sausage Water Chestnut Dressing/Stuffing
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 10
Cuisine: Global
Ingredients: 567 grams sliced water chestnuts, undrained; 237 milliliters celery, chopped with leaves; 59 milliliters chives (optional); 1 clove garlic, smashed; 1 granny smith apple, peeled,cored and chopped; 454 grams ground lean pork; 118 milliliters parsley, chopped; 10 servings poultry seasoning; 10 servings salt and pepper; 2 liters dried, cubed sourdough bread or 10 -12 cups dried, cubed french bread, rolled and crushed to medium crumbs; 1 large spanish onions or 1 large walla walla onion, medium chopped

You can never have too many side dish recipes, so give Sausage Water Chestnut Dressing/Stuffing a try. This recipe serves 10. Watching your figure? This dairy free recipe has 258 calories, 12g of protein, and 10g of fat per serving. It will be a hit at your Thanksgiving event. From preparation to the plate, this recipe takes around 1 hour. Head to the store and pick up sourdough bread, granny smith apple, salt and pepper, and a few other things to make it today.