Sausage-Stuffed French Loaf

Name: Sausage-Stuffed French Loaf
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 227 grams bulk pork sausage; 2 Tbsps butter; 1 teaspoon Dijon mustard; 1 egg, beaten; 0 teaspoons fennel seed; 454 grams loaf French bread; 59 milliliters chopped fresh parsley; 1 garlic clove, minced; 227 grams ground beef; 1 medium onion, chopped; 113 grams cup shredded part-skim mozzarella cheese; 0 teaspoons pepper; 0 teaspoons salt

The recipe Sausage-Stuffed French Loaf could satisfy your Mediterranean craving in about 40 minutes. One serving contains 398 calories, 20g of protein, and 20g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have bulk pork sausage, butter, ground beef, and a few other ingredients on hand, you can make it.

Instructions

Cut a thin slice off the top of the bread. Hollow out bottom half, leaving a 1/4-in. shell. In a food processor or blender, process bread crumbs until coarse; set aside 1 cup. (Discard remaining crumbs or save for another use.)

Ingredients you will need

Breadcrumbs

Bread

Equipment you will use

Food Processor

Blender

In a skillet, brown beef, sausage and onion; drain. Stir in reserved crumbs, cheese, egg, parsley, mustard, pepper, salt and fennel; mix well. Spoon into bread shell; replace bred top.

Ingredients you will need

Mustard