Sausage Gravy for Biscuits and Gravy

Name: Sausage Gravy for Biscuits and Gravy
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 3
Cuisine: Southern
Ingredients: 59 milliliters butter , melted; 59 milliliters all-purpose flour; 473 milliliters milk; 0 teaspoons paprika; 454 grams pork sausage , cooked and crumbled, drippings reserved if desired (i like bob evans original); 1 teaspoons seasoning salt; 1 teaspoon worcestershire sauce

You can never have too many morn meal recipes, so give Sausage Gravy for Biscuits and Gravy a try. This recipe serves 3. One portion of this dish contains roughly 29g of protein, 61g of fat, and a total of 734 calories. Head to the store and pick up butter, flour, seasoning salt, and a few other things to make it today. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes approximately 20 minutes.

Ingredients

Servings:

59milliliters

butter , melted 59milliliters

all-purpose flour 473milliliters

milk 0teaspoons

paprika 454grams

pork sausage , cooked and crumbled, drippings reserved if desired (i like bob evans original)1teaspoons

seasoning salt 1teaspoon

worcestershire sauce

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try J.J. Prum Graacher Himmelreich Kabinett Riesling. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 22 dollars per bottle.