Sausage, Egg and Vegetable Casserole

You can never have too many side dish recipes, so give Sausage, Egg and Vegetable Casserole a try. This recipe makes 30 servings with 136 calories, 8g of protein, and 10g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. Head to the store and pick up dijon mustard, salt, pork breakfast sausage, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.