Sausage and Vodka Tomato Cream Sauce with Pasta
You can never have too many sauce recipes, so give Sausage and Vodka Tomato Cream Sauce with Pastan a try. This recipe serves 4. One portion of this dish contains roughly 24g of protein, 28g of fat, and a total of 681 calories. Head to the store and pick up bulk sausage, tomatoes, parsley, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 35 minutes. If you like this recipe, take a look at these similar recipes: Pastan in Sausage, Cremini, and Tomato Cream Sauce, Spicy Vodka Cream Pasta With Hot Sausage, and Pasta with Vodka Cream Sauce.
Instructions
Cook the pasta as directed on package until just tender; drain, cover and keep warm.
Heat a large skillet over medium-high heat.
Add sausage; saute, breaking up the meat until brown, about 4 to 6 minutes.
Add garlic and pepper flakes; continue to saute until garlic is golden brown, about 2 to 3 minutes.
Add tomatoes; bring to boil. Reduce heat and simmer partially covered to blend flavors, about 10 minutes.
Add vodka and cream; return to a simmer and cook until sauce is thick enough to just coat the pasta, about 5 minutes.
Add pasta and parsley to sauce; season with salt and pepper and toss thoroughly.