Sausage and Vodka Tomato Cream Sauce with Pasta

Sausage and Vodka Tomato Cream Sauce with Pasta
You can never have too many sauce recipes, so give Sausage and Vodka Tomato Cream Sauce with Pastan a try. This recipe serves 4. One portion of this dish contains roughly 24g of protein, 28g of fat, and a total of 681 calories. Head to the store and pick up bulk sausage, tomatoes, parsley, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 35 minutes. If you like this recipe, take a look at these similar recipes: Pastan in Sausage, Cremini, and Tomato Cream Sauce, Spicy Vodka Cream Pasta With Hot Sausage, and Pasta with Vodka Cream Sauce.

Instructions

1
Cook the pasta as directed on package until just tender; drain, cover and keep warm.
Ingredients you will need
PastaPasta
2
Heat a large skillet over medium-high heat.
Equipment you will use
Frying PanFrying Pan
3
Add sausage; saute, breaking up the meat until brown, about 4 to 6 minutes.
Ingredients you will need
SausageSausage
MeatMeat
4
Add garlic and pepper flakes; continue to saute until garlic is golden brown, about 2 to 3 minutes.
Ingredients you will need
GarlicGarlic
PepperPepper
5
Add tomatoes; bring to boil. Reduce heat and simmer partially covered to blend flavors, about 10 minutes.
Ingredients you will need
TomatoTomato
6
Add vodka and cream; return to a simmer and cook until sauce is thick enough to just coat the pasta, about 5 minutes.
Ingredients you will need
CreamCream
PastaPasta
SauceSauce
VodkaVodka
7
Add pasta and parsley to sauce; season with salt and pepper and toss thoroughly.
Ingredients you will need
Salt And PepperSalt And Pepper
ParsleyParsley
PastaPasta
SauceSauce

Equipment

DifficultyMedium
Ready In35 m.
Servings4
Health Score20
Dish TypesSauce
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