Huevos Rancheros

Name: Huevos Rancheros
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 3
Cuisine: Mexican
Ingredients: 425 grams can low sodium black beans, drained; 454 grams can whole peeled tomatoes, with juice; 1 Tbsp canned chipotle pepper in adobo sauce, minced (about; 59 milliliters fresh cilantro springs; 8 soft corn tortillas; 1 pinch Pinch of cumin; 8 larges eggs; 1 clove garlic; 1 Juice of lime, divided; 1 smalls onion, chopped

Need a gluten free, dairy free, and vegetarian morn meal? Huevos Rancheros could be a tremendous recipe to try. One portion of this dish contains about 30g of protein, 14g of fat, and a total of 509 calories. This recipe covers 33% of your daily requirements of vitamins and minerals. This recipe serves 3. 7 people found this recipe to be scrumptious and satisfying. It is a reasonably priced recipe for fans of Mexican food. If you have onion, cilantro springs, chipotle pepper in adobo sauce, and a few other ingredients on hand, you can make it. prevention.com. From preparation to the plate, this recipe takes approximately 5 minutes.

Ingredients

Servings:

425grams

can low sodium black beans, drained 454grams

can whole peeled tomatoes, with juice 1Tbsp

canned chipotle pepper in adobo sauce, minced (about 59milliliters

fresh cilantro springs 8

soft corn tortillas 1pinch

Pinch of cumin 8larges

eggs 1clove

garlic 1

Juice of lime, divided 1smalls

onion, chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Burn Cottage Cashburn Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.