Triple Tomato Eggs

Name: Triple Tomato Eggs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 59 milliliters minced bell peppers (any color OK; a mix is good); 1 Tbsp butter; 4 larges eggs; 1 teaspoon finely ground coriander seeds; 1 Tbsp fruity olive oil; 1 serving Sea salt, freshly ground black peppercorns; 59 milliliters minced shallots; 1 teaspoons smoked paprika; 1 Tbsp finely minced sun-dried tomato; 1 teaspoon heaping tsp tomato paste; 237 milliliters diced fresh or canned tomatoes

Triple Tomato Eggs might be just the main course you are searching for. Watching your figure? This gluten free, primal, and vegetarian recipe has 567 calories, 27g of protein, and 43g of fat per serving. This recipe serves 1. Head to the store and pick up tomatoes, tomatoes, eggs, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes around 45 minutes.