Mediterranean Quiche

Name: Mediterranean Quiche
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 142 grams fresh baby spinach; 158 milliliters cream or creme fraiche; 6 larges eggs; 118 milliliters crumbled feta cheese; 59 milliliters shredded Gruyere, fontina, or other favorite cheese; 1 prepared pie crust (my favorite is Martha Stewarts); 237 milliliters whole milk

Mediterranean Quiche might be just the main course you are searching for. One serving contains 328 calories, 13g of protein, and 22g of fat. This recipe serves 6. This recipe covers 19% of your daily requirements of vitamins and minerals. Head to the store and pick up baby spinach, gruyere, feta cheese, and a few other things to make it today. To use up the pie crust you could follow this main course with the Sugar & Spice Pie Crust Cookies as a dessert. It is a budget friendly recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes about 45 minutes.

Ingredients

Servings:

142grams

fresh baby spinach 158milliliters

cream or creme fraiche 6larges

eggs 118milliliters

crumbled feta cheese 59milliliters

shredded Gruyere, fontina, or other favorite cheese 1

prepared pie crust (my favorite is Martha Stewart's)237milliliters

whole milk

Recommended wine: Bordeaux, Champagne, White Burgundy

French can be paired with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. One wine you could try is Amelia Brut rosé Cremant de Bordeaux. It has 4.1 out of 5 stars and a bottle costs about 23 dollars.