Sausage and Sweet Potato Soup

Name: Sausage and Sweet Potato Soup
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 227 grams andouille or other spicy smoked sausage, sliced into 1/2 inch rounds; 473 milliliters beef stock or broth; 1 can black-eyed peas, undrained; 1 can Rotel diced tomatoes, undrained; 59 milliliters chopped celery; 118 milliliters chopped green bell pepper; 1 teaspoons kosher salt; 1 Tbsp olive oil; 237 milliliters chopped onion; 5 turns of the pepper grinder; 710 milliliters large sweet potato, peeled and diced (about; 237 milliliters tomato juice or V-8

Sausage and Sweet Potato Soup is a gluten free and dairy free main course. This recipe covers 22% of your daily requirements of vitamins and minerals. One portion of this dish contains about 15g of protein, 14g of fat, and a total of 312 calories. This recipe serves 6. From preparation to the plate, this recipe takes approximately 35 minutes. It can be enjoyed any time, but it is especially good for Autumn. A mixture of turns of the pepper grinder, beef stock, black-eyed peas, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the sweet potato you could follow this main course with the Sweet Potato Dessert Squares as a dessert.