Saucy Cherry Meatballs

Name: Saucy Cherry Meatballs
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 16
Cuisine: Global
Ingredients: 227 grams lean ground beef (90% lean); 79 milliliters apple juice; 7 slices bread, crusts removed and cut into 1/2-inch cubes; 2 Tbsps brown sugar; 227 grams bulk pork sausage; 227 grams can water chestnuts, drained and chopped; 595 grams can cherry pie filling; 59 milliliters cider vinegar; 1 teaspoon garlic salt; 118 milliliters milk; 0 teaspoons onion powder; 2 Tbsps soy sauce; 59 milliliters steak sauce

This recipe makes 16 servings with 169 calories, 7g of protein, and 6g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have ground beef, milk, bulk pork sausage, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

In a bowl, combine the milk, soy sauce, bread cubes, garlic salt and onion powder. Crumble beef and sausage over mixture and mix well. Stir in water chestnuts. Shape into 1-in. balls.

Ingredients you will need

Water Chestnuts

Onion Powder

Bread Cubes

Garlic Salt

Soy Sauce

Sausage

Beef

Milk

Equipment you will use

Bowl

Line a 15-in. x 10-in. x 1-in. baking pan with foil; place meatballs in pan. Broil 4-6 in. from the heat for 10 minutes or until a thermometer reads 160°; drain.

Ingredients you will need

Meatballs