Hot Apple Cider Toddy

Name: Hot Apple Cider Toddy
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 710 milliliters apple cider; 8 Tbsps stick butter, softened; 4 whole cinnamon sticks; 8 graham crackers; 1 teaspoon ground cinnamon; 1 teaspoon ground cloves; 1 teaspoon ground nutmeg; 59 milliliters light brown sugar, packed; 1 teaspoon pumpkin pie spice; 2 teaspoons rum extract; 473 milliliters non-dairy whipped topping; 4 shots bourbon whiskey

Hot Apple Cider Toddy might be just the beverage you are searching for. This recipe serves 4. One serving contains 555 calories, 4g of protein, and 31g of fat. From preparation to the plate, this recipe takes approximately 25 minutes. If you have apple cider, butter, ground cinnamon, and a few other ingredients on hand, you can make it.

Instructions

Heat the apple cider in a non-reactive saucepan.

Ingredients you will need

Apple Cider

Equipment you will use

Sauce Pan

In a bowl, combine the softened butter, brown sugar, ground nutmeg, cinnamon, and ground cloves. Whip until the butter becomes creamy and the ingredients are incorporated.

Ingredients you will need

Ground Clove