Pumpkin Cookies with Brown Butter Icing

Name: Pumpkin Cookies with Brown Butter Icing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 72
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoons coarse salt; 946 milliliters confectioners sugar, sifted; 2 larges eggs; 59 milliliters evaporated milk; 651 milliliters all-purpose flour; 2 teaspoons ground cinnamon; 1 teaspoons ground ginger; 1 teaspoons ground nutmeg; 532 milliliters packed light-brown sugar; 397 grams 1/2 cups canned solid-pack pumpkin; 177 milliliters (1 1/2 sticks) unsalted butter, softened; 1 teaspoon pure vanilla extract

For 12 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe makes 72 servings with 92 calories, 1g of protein, and 2g of fat each. A mixture of baking powder, ground cinnamon, confectioners' sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a vegetarian diet.