Peach Compote with Rum
Peach Compote with Rum requires roughly 45 minutes from start to finish. For $1.15 per serving, you get a sauce that serves 6. One serving contains 122 calories, 1g of protein, and 0g of fat. If you have lime juice, lime rind, water, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet.
Instructions
Combine water and sugar in a small saucepan. Bring to a boil, and cook for 30 seconds or until sugar dissolves, stirring constantly.
Remove from heat, and stir in rum, lime rind, and lime juice. Cool to room temperature.
Combine peaches, grapes, and raspberries in a large bowl.
Add the rum mixture, tossing to coat.
Garnish with mint sprigs, if desired.