Honey-Lemon Frosting

Name: Honey-Lemon Frosting
Prep time: 13 min
Cook time: 13 min
Total time: 13 min
Yield: 13
Cuisine: Global
Ingredients: 454 grams packages cream cheese, softened; 2 Tbsps honey; 2 teaspoons grated lemon rind; 473 milliliters powdered sugar; 118 milliliters unsalted butter, softened; 2 teaspoons vanilla extract

Need a gluten free and vegetarian frosting? Honey-Lemon Frosting could be a super recipe to try. One serving contains 265 calories, 2g of protein, and 19g of fat. This recipe serves 13. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up powdered sugar, honey, lemon rind, and a few other things to make it today. From preparation to the plate, this recipe takes about 13 minutes.

Instructions

Beat first 4 ingredients at medium speed with an electric mixer until creamy. Gradually add powdered sugar, beating at low speed until blended. Beat at high speed until smooth.

Ingredients you will need

Powdered Sugar