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Sauce Rosee

Sauce Rosee
Sauce Rosee requires approximately 45 minutes from start to finish. This sauce has 379 calories, 7g of protein, and 28g of fat per serving. This recipe serves 6. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up onion, chicken soup base, bell pepper, and a few other things to make it today.

Instructions

1
In a large skillet, heat olive oil over medium-low heat and add basil, thyme, oregano, parsley and dried red pepper flakes; stir together.
Ingredients you will need
Red Pepper FlakesRed Pepper Flakes
Olive OilOlive Oil
OreganoOregano
ParsleyParsley
BasilBasil
ThymeThyme
Equipment you will use
Frying PanFrying Pan
2
Add onion, bell pepper and garlic and cook until onions are transparent; add tomato sauce and bring to a boil, stirring well.
Ingredients you will need
Tomato SauceTomato Sauce
Bell PepperBell Pepper
GarlicGarlic
OnionOnion
3
Add chicken bouillon and sugar; stir.
Ingredients you will need
Chicken BouillonChicken Bouillon
SugarSugar
4
While the sauce is cooking, bring a large pot of lightly salted water to a boil.
Ingredients you will need
SauceSauce
WaterWater
Equipment you will use
PotPot
5
Add pasta and cook according to the package instructions (fresh tortellini take less time than dried).
Ingredients you will need
TortelliniTortellini
PastaPasta
6
Drain and set aside.
7
Reduce heat, add cream and wine; bring close to a boil, stirring constantly.
Ingredients you will need
CreamCream
WineWine
8
Add pasta and serve.
Ingredients you will need
PastaPasta

Equipment

DifficultyHard
Ready In45 m.
Servings6
Health Score2
Dish TypesSauce
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Puttanesca or Kalamata Kwik Sauce
Old-Fashioned Tomato Gravy
Spicy Clam Sauce
Smoked Salmon Vodka Cream Sauce
Pesto
Baked Pesto Chicken
Savory Italian Sausage Sauce
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